Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Corn Casserole Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sugar
1/2 cup butter
4 eggs, beaten
6 tbsp. flour
1 cup evaporated milk
3 tsp. baking powder
1 (15 oz.) can creamed corn
2 (15 oz.) cans whole corn
Directions:
Directions:
In a small bowl, mix sugar and flour. Melt butter in small saucepan and stir in sugar and flour mixture. Gradually stir in milk. Add eggs and baking powder and mix well. Stir in corn and pour mixture into buttered 9 x 9 inch baking dish. Bake at 350º for 40 to 50 minutes or until top is light golden brown AND CENTER IS SET.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!