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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti, broken in thirds
1 red onion , diced
2 tomatoes, diced
1 to 2 green peppers, diced
1 jar Schilling Salad Supreme seasoning
1 (16 oz.) bottle Italian dressing
Directions:
Directions:
Cook spalghetti. Dice onion, tomatoes, green peppers. Toss spaghetti, onions, tomatoes, green peppers, Salad Supreme seasoning and Italian dressing. Toss thoroughly. Cover and refrigerate all day or overnight.
Personal Notes:
Personal Notes:
This is a great summer dish.
Originally Rosemarie Guzior's recipe.

 

 

 

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