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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad Supreme Recipe

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This recipe for Chicken Salad Supreme is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken breasts, cut into bite size pieces
1 cup celery, cut into bite size pieces
1 (10 oz.) can mandarin oranges, drained
1 cup seedless grapes
1 cup pecans, chopped coarsely
1 cup mayonnaise
1/2 cup sour cream
Salt, pepper to taste
Directions:
Directions:
Boil chicken breasts, when done cut into bite size pieces. Mix chicken, celery, oranges, grapes and pecans. Mix mayonnaise and sour cream. Add mixtures together. Chill and serve.
Personal Notes:
Personal Notes:
This makes a lovely lunch (served on lettuce with rolls) for showers, birthdays, etc.
Originally Shelly Welsh's recipe.

 

 

 

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