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Crab Mold Recipe

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This recipe for Crab Mold is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 envelope Knox gelatin (unflavored)
3 tbsp. cold water
8 oz. cream cheese
1 cup mayonnaise
1/2 cup celery, finely diced
1 small onion, finely diced
8 oz. crab
Directions:
Directions:
Heat mushroom soup until warm. Mix gelatin with water and add to soup. Add to soup mixture: cream cheese, mayonnaise, celery, onion and crab. Oil a mold and put mixture in and refrigerate at least 12 hours. Serve with crackers.
Personal Notes:
Personal Notes:
Originally Mary Borges's recipe.

 

 

 

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