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Thelma's Chocolate Eclair Recipe

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This recipe for Thelma's Chocolate Eclair is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 whole graham crackers
3 1/2 cups cold milk
2 pkgs. (3.4 oz. each) instant vanilla pudding mix
1 - 8 oz. frozen whipped topping, thawed
2 oz. semisweet chocolate
2 tbsp. butter
1 1/2 cup XXX Sugar
3 tbsp. milk
1 tsp. vanilla
1 tsp. light corn syrup
Directions:
Directions:
Line a 13 x 9 pan with 9 whole graham crackers; set aside.

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping. Spread over graham crackers. Top with remaining crackers.

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate at least 8 hours or overnight.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 min. + chilling

 

 

 

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