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Chicken Tetrazzini Bake Recipe

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This recipe for Chicken Tetrazzini Bake is from Circle of Cookbooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup - Sliced onions
1/4 cup - Margarine OR butter
1/2 stick
1/4 cup - Flour
1/2 teaspoon - Salt
1/2 teaspoon - Ground sage
1/4 teaspoon - Pepper
2 cup - Chicken broth
1 cup - Milk
1 jar - sliced mushrooms draines (4.5 oz jar)
3 cup - Cubed cooked chicken OR turkey
1/2 cup - Chopped fresh parsley
1/3 cup - Grated Parmesan cheese
1 packages - Spaghetti (7 oz package) cooked and drained
1 jar - diced pimiento (2oz jar) drained
1/2 cup - Shredded Swiss cheese (2oz)
Directions:
Directions:
1. In large saucepan over medium heat, cook onions in margarine until tender.
2. Stir in flour, salt, sage and pepper; cook until bubbly.
3. Stir in broth, milk and mushrooms.
4. Cook and stir until mixture boils and is slightly thickened.
5. Stir in remaining ingredients except Swiss cheese.
6. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese.
7. Bake, uncovered, in preheated 350°F oven 20 to 30 minutes until hot and bubbly.
8. If desired, sprinkle with additional chopped fresh parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40

 

 

 

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