Pecan Salad Dressing Recipe

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This recipe for Pecan Salad Dressing is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 3 large cloves of garlic ½ teaspoon granulated sugar ½ teaspoon kosher salt ½ teaspoon ground black pepper ¼ cup red wine vinegar ¾ cup pecan oil or vegetable oil ¼ cup chopped pecans

Directions:	Directions: Place the garlic, sugar, salt and pepper in the carafe of a blender and pulse a few times. Add the vinegar and blend until smooth. With the motor running, drizzle in the oil until the dressing is emulsified and looks creamy. Pour the dressing into a tightly sealing jar, add the chopped pecans and shake. The dressing will keep for 2 days in the fridge in the sealed jar. Shake to combine before using.

Number Of Servings:	Number Of Servings: 1 cup dressing

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Pecan Salad Dressing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: