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Figs with Spiced Honey and Goat Cheese Recipe

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This recipe for Figs with Spiced Honey and Goat Cheese is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C honey
1 tsp grated lemon peel
1/4 tsp Cinnamon
1/8 tsp Cardamom, Ground
1/8 tsp Nutmeg, Ground
8 large fresh figs
3 ounces goat cheese (chèvre)
Directions:
Directions:
1. Preheat oven to 350°F. Microwave honey in small microwavable bowl on HIGH 30 seconds or until warmed. Stir in lemon peel, cinnamon, cardamom and nutmeg. Set aside.

2. Cut a small slice off bottom of each fig so that it stands upright. Quarter each fig, cutting just halfway down the fig. Press a small chunk of cheese into center of each fig. Place on small foil-lined baking pan.

3. Bake 10 minutes or until cheese is melted. Place a fig on each serving plate. Drizzle with spiced honey and serve immediately.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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