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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cherry Vanilla Bitters Recipe

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This recipe for Cherry Vanilla Bitters is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 vanilla bean, split lengthwise
¼ stalk lemongrass, cut into small pieces
1 star anise pod
1 juniper berry
1 clove
1 cardamom seed
¼ tsp anise seeds
¼ cup dried cherries
1 cup rye whiskey
Directions:
Directions:
Combine all ingredients in an air-tight glass jar. Seal and shake. Let ingredients seep for 14 days, shaking once every other day. Then strain into bottle and store at room temperature.
Number Of Servings:
Number Of Servings:
2 8 ounce bottles
Preparation Time:
Preparation Time:
30 Miinutes
Personal Notes:
Personal Notes:
Your can use liquor other than Rye, including everclear, but I find Rye the best base.

 

 

 

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