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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's REAL Cheesecake Recipe

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This recipe for Mom's REAL Cheesecake is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/4 cups graham cracker crumbs
1 tbsp. sugar
1/4 cup butter, melted

FILLING:
3 - 8 oz. blocks cream cheese, softened
3 large eggs
1/2 cup sugar
1 tsp. vanilla

TOPPING:
1 tsp. vanilla
1 pint sour cream
1/4 cup sugar
Directions:
Directions:
Preheat oven to 375º. Mix crust ingredients and press into 13 x 9 pan. Mix all the filling ingredients until smooth. Pour over crust. Bake for 20-25 minutes until the tip of a knife inserted comes out clean. Remove from oven and let cool while making topping. For topping, mix all ingredients until smooth. Pour over semi-cooled cheesecake. Bake an additional 10 minutes. Cool for at least hours.

 

 

 

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