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Chocolate Passion Bowl Recipe

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This recipe for Chocolate Passion Bowl is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cold milk
2 pkg. (4 serving size) Chocolate Instant Pudding mix
1 - 8 oz. tub Cool Whip French Vanilla Topping, thawed
1 baked 9 inch brownie layer, cooled, cut into 1" cubes (about 5 1/2 cups)
1 pt. (2 cups) raspberries
Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.

Place half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers.

Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
Number Of Servings:
Number Of Servings:
16 - 2/3 cup each

 

 

 

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