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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mac-n-Cheese Soup Recipe

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This recipe for Mac-n-Cheese Soup is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (14 ounce) Velveeta macaroni & cheese dinner (including cheese sauce pouch)
1 c. Broccoli, chopped
1/2 c. Onion, chopped
1 c. Water
2 1/2 c. Milk
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 c. Cubed cooked ham or bacon crumbled
Directions:
Directions:
Cook macaroni and cheese according to package directions; drain and set aside. Meanwhile, chop broccoli and onion. Combine broccoli and onion and water in pot. Bring to a boil; cook 2 minutes. DO NOT DRAIN. Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham/bacon. Return to a boil, stirring occasionally.
Number Of Servings:
Number Of Servings:
6

 

 

 

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