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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crustless Cheesecake Recipe

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This recipe for Crustless Cheesecake is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. packages cream cheese
2/3 cup sugar
3 eggs
1/2 tsp. vanilla
1/4 tsp. lemon juice

TOPPING
16 oz. sour cream
3 tbsp. sugar
1 tsp. vanilla
1/4 tsp. lemon juice
Directions:
Directions:
Soften cream cheese and beat with sugar very well. Add eggs, one at a time. Add vanilla and lemon juice and mix well. Put the mixture into a greased glass pie plate. Bake at 325º for 50 minutes until brown. Remove from oven and cool for 10 to 15 minutes.

Topping: Mix all topping ingredients together. Spread over top of pie and bake again for 10 minutes. The top will be almost liquid, but cool it and put it i the refrigerator for 4 hours overnight.

 

 

 

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