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Berry Pound Cake Recipe

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This recipe for Berry Pound Cake is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (about 16-ounces) pound cake mix
3/4 cup V8 Splash® Berry Blend Juice Drink
1 1/2 teaspoons V8 Splash® Berry Blend Juice Drink
2 eggs
1/4 cup confectioners' sugar
Directions:
Directions:
Preheat the oven to 350 degrees F. Lightly grease a 9 x 5 x 3-inch loaf pan.
Beat the cake mix, 3/4 cup juice drink and eggs in a medium bowl with an electric mixer on medium speed for 3 minutes or until the batter is thick and smooth. Pour the batter into the pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on the wire rack.
Stir the confectioners' sugar and remaining 1.5 teaspoons juice drink in a small bowl until the mixture is smooth. Drizzle over the cake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
prep 15 min. bake 45 min.

 

 

 

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