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Bread Pudding with Vanilla Sauce Recipe

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This recipe for Bread Pudding with Vanilla Sauce is from Our family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Bread Pudding:
5 eggs
6 C warm milk
3/4 t salt
1 1/5 C Sugar
2 t vanilla
diced bread
cinnamon
raisins

Vanilla Sauce:
1/2 lb butter
2 C sugar
1 pt whipping cream
1 C half and half
1/4 t salt

3 T cornstarch
1 C half and half
3/4 t vanilla
Directions:
Directions:
mix all bread pudding ingredients together.

grease 9x13 inch pan
cover bottom with diced bread and sprinkle cinnamon and approx 1/2 raisins
do this in layers until pan is full.
ladle all egg mixture over bread covering all areas
let stand 1/2 hour
put shallow pan boiling water on bottom shelf of oven under bread pudding
bake at 350º for 35-40 minutes

Vanilla Sauce:
cook first 5 ingredients and bring to a boil
add cornstarch mixture with half and half
cook 5 minutes
stirring constantly
add vanilla
refrigerate

 

 

 

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