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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Cake Cookies Recipe

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This recipe for Carrot Cake Cookies is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (18-ounce) package carrot cake mix
•1 (8-ounce) can crushed pineapple, drained
•2 carrots, finely shredded
•2 eggs
•2 tablespoons vegetable oil
•1 cup chopped pecans
Directions:
Directions:
•Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.

•In a large bowl, combine cake mix, pineapple, carrots, eggs, and oil; beat 3 to 4 minutes, or until well blended. Stir in pecans. Drop by teaspoonfuls 1 inch apart onto baking sheets.

•Bake 14 to 16 minutes, or until edges are golden. Remove to a wire rack to cool. Serve warm, or allow to cool completely before serving.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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