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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Snow Drops Recipe

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This recipe for Chocolate Snow Drops is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (1-pound 2-ounce) package cream-filled chocolate sandwich cookies
•1 (8-ounce) package cream cheese, softened
•1 (1-pound 8-ounce) package vanilla-flavored almond bark (see Tips)
Directions:
Directions:
1.Coat baking sheets with wax paper.

2.In a food processor, finely crush sandwich cookies. Add cream cheese and process until thoroughly mixed. Roll into 1/2-inch balls and place on prepared baking sheets. Freeze 30 minutes.

3.Place almond bark in a large microwave-safe bowl and microwave 1 minute. Stir almond bark and continue to microwave at 15-second intervals until candy is melted and smooth. Do not overheat.

4.Using a toothpick to hold onto the chocolate balls, dip each ball into melted candy until evenly coated. Shake off excess coating and return to prepared baking sheets. Keep refrigerated.


Tips

You may substitute almond bark with 4 (6-ounce) packages of white baking bars. Also, if you want to decorate these with sprinkles or colored sugar, be sure to do so before the candy coating hardens, or the decorations won't stick.
Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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