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Beer Dip Recipe

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This recipe for Beer Dip is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 packages (8 ounces each) cream cheese, softened
•1/3 cup beer or nonalcoholic beer
•1 envelope ranch salad dressing mix
•2 cups (8 ounces) shredded cheddar cheese
•Pretzels
Directions:
Directions:
In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2 cups.
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
5 min.

 

 

 

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