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Malted Milk Ball Dessert Recipe

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This recipe for Malted Milk Ball Dessert is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Crust: 1 1/2 c. graham cracker crumbs
1/3 c. butter, melted
Press into 9x13 pan and bake at 350 for 6-8 minutes.

In Food Processor: Blend 1 bag of malted milk balls until fine. Reserve
1/4 c. for later. Add 1/2 gallon of vanilla ice cream and 4 T. of milk together like a malt. Pour mixture over the graham cracker crust. And freeze.

In a bowl, add 2 c. of Cool Whip and 6 T. malted milk powder. Spread over ice cream and freeze. Sprinkle remainder crumbs on top.
Directions:
Directions:
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