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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 lb. ground beef
2 tbsp. vegetable oil
1 - 15 oz. can tomato sauce
1 cup water
2 tbsp. brown sugar
2 tsp. worcestershire sauce
Directions:
Directions:
In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1 1/2 inch balls. In alarge skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sgar ad worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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