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Pork Loin Roast Recipe

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This recipe for Pork Loin Roast is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bread crumbs
2 cloves garlic, chopped finely or pieces
1 tbsp. parsley, freshly chopped
1 tbsp. rosemary, freshly chopped
1 tsp. marjoram, freshly chopped
1 tsp. oregano, freshly chopped
1 tsp. thyme, freshly chopped
2 tsp. butter, melted
1 - 3 lb. pork loin
Directions:
Directions:
Place all ingredients except pork in a bowl and mix together into a paste. Coat the pork loin and place in a 350º oven. Cook until internal temperature is 150º. Slice ad serve.
Number Of Servings:
Number Of Servings:
5

 

 

 

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