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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Crabmeat Dip Recipe

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This recipe for Hot Crabmeat Dip is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large bars of Philadelphia cream cheese
3 large cans crab meat
1/2 cup mayonnaise
2 T. dry mustard or Dijon mustard
2/3 cup dry white wine (optional)
2 tsp. powdered sugar
1 tsp. finely grated onion
Dash garlic salt
Dash seasoned salt
Directions:
Directions:
Using a hand mixer, blend cream cheese, mayonnaise and wine. Fold in crabmeat and then seasonings (garlic salt, dry mustard/Dijon, powdered sugar, onion and seasoned salt). Heat in a double boiler or mini crock pot. Serve warm with melba toast, crackers of your choice or slices of French bread.

 

 

 

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