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Sourmilk Griddle Cakes Recipe

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This recipe for Sourmilk Griddle Cakes is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. sugar
1 Tbsp. oil
1 egg
1 cup buttermilk
Directions:
Directions:
Mix dry ingredients. Add oil, egg, and buttermilk, Mix with wire whip; it will have a few lumps. Then drop by 1/4 cup spoonfuls onto hot greased griddle.

NOTE: My own "wrinkle" is adding a handful of chopped pecans. How can anything be bad with pecans?!!

I also heat the syrup in the microwave before serving.
Number Of Servings:
Number Of Servings:
6 pancakes
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This recipe is from my Foods class cookbook in my freshman year of college, and I've never used any other.

NOTE: This recipe can be doubled, tripled, quadrupled---and still comes out well---to feed a crowd. They also freeze well, and then can be heated in a toaster, toaster oven, or microwave. Better than "store bought."

 

 

 

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