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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Balsamic Flank Steak Recipe

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This recipe for Balsamic Flank Steak is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/4 cup balsamic vinegar
•1/4 cup olive oil
•1 tablespoon Dijon mustard
•1 tablespoon chopped fresh basil
•3 garlic cloves, minced
•1 teaspoon sugar
•1/2 teaspoon salt
•1/4 teaspoon black pepper
•1 (1-1/2- to 2-pound) beef flank steak
Directions:
Directions:
•In a large resealable plastic bag, combine all ingredients except steak; mix well.

•Score steak on both sides by making diagonal cuts 1-1/2 inches apart. Place steak in bag, seal, and marinate in the refrigerator for at least 4 hours or overnight, turning bag over occasionally.

•Preheat grill to medium-high heat.

•Remove steak from marinade and discard excess marinade. Grill steak 4 to 5 minutes on each side, or until center is cooked to medium.

•Slice steak on an angle across the grain, and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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