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Big Red Cake Recipe

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This recipe for Big Red Cake is from Debbie's Favorite Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Vanilla Cake Mix
Small box Strawberry Jello
12 oz Can Big Red
1 Tub Cool Whip
Small box Jello Instant Vanilla Pudding
Directions:
Directions:
Bake Cake according to directions. Leaving the cake in the pan and while hot, poke holes in the cake with a fork.
Mix strawberry Jello with 1c Big Red. Stir until dissolved. Pour remaining Big Red into mixture.
Pour mixture over cake, letting seep into holes.
Refrigerate to set up.
Mix Instant Pudding as directed and add Cool Whip to the pudding.
While cake is cold, top with pudding/cool whip mixture
Personal Notes:
Personal Notes:
You can also use the end of a wooden spoon to poke holes instead of using a fork.
You may not want to pour the entire big red mixture over the cake as too much will make the cake soggy. Use your own judgement.

 

 

 

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