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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pulled French Dip Sandwiches Recipe

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This recipe for Pulled French Dip Sandwiches is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (3 to 4 pound) top chuck roast
•2 cups beef broth
•1/2 cup soy sauce
•1 teaspoon dried rosemary
•1 teaspoon dried thyme
•1 teaspoon garlic powder
•1/4 teaspoon black pepper
•1 bay leaf
•8 hard rolls or French bread
Directions:
Directions:
•Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.

•Cover and cook on low for 8 hours until meat is very tender. Remove meat from broth; shred with forks and keep warm.

•Place meat on rolls. Strain broth and pour into small cups for dipping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hours

 

 

 

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