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Instead of Frying Fish Recipe

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This recipe for Instead of Frying Fish is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 pound walleye, perch or pike fillets
•1/4 cup milk
•1 cup crushed potato chips
•1/4 cup grated Parmesan cheese
•1/4 teaspoon dried thyme
•1 tablespoon dry bread crumbs
•2 tablespoons butter, melted
Directions:
Directions:
•Cut fish into serving-size pieces. Place milk in a shallow bowl. In another shallow bowl, combine the potato chips, Parmesan cheese and thyme. Dip fish in milk, then roll in potato chip mixture.
• Sprinkle a greased 9-in. square baking pan with bread crumbs. Place fish over crumbs; drizzle with butter. Bake, uncovered, at 500° for 12-14 minutes or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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