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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Flank Steak Recipe

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This recipe for Flank Steak is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flank Steak
Mr. Moore's Steak Sauce(Original)
Italian Dressing
1 (6 oz.) can of pineapple juice (optional)
Directions:
Directions:
Marinate the steak in your steak sauce, Italian dressing and pineapple juice. The longer the better (overnight would be great). When your grill is ready, grill the meat, but leave some pink on the inside. It's best cooked to medium or even medium rare for the brave ones. Let the steak rest for at least 5 minutes. Slice against the grain into very thin slices at an angle.
Personal Notes:
Personal Notes:
We had these steaks this summer at a friends house, and now we cook this a lot! Very easy, and very good!

 

 

 

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