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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Saucy Parmesan Chicken Recipe

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This recipe for Saucy Parmesan Chicken is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small boneless, skinless chicken breast halves (1 lb.)
1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing
1/4 cup Grated Parmesan Cheese
Directions:
Directions:
Place all ingredients in large resealable freezer weight plastic bag; seal bag. Turn bag over several times to evenly coat chicken with remaining ingredients. Lay flat so chicken does not overlap.

Refrigerate chicken 30 minutes to marinate. Preheat oven to 425º. Remove chicken from marinade; discard bag and marinade. Arrange chicken on foil covered baking sheet. Bake chicken 20 minutes or until cooked through (165º).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min. Total 1 hr. 10 min.

 

 

 

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