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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey Bread(Good for Lunch) Recipe

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This recipe for Monkey Bread(Good for Lunch) is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup nuts(optional)
3 tubes refrigerator buttermilk biscuits
1/2+ teaspoon cinnamon
1/2 cup sugar
3/4 cup butter
1 teaspoon cinnamon
1 cup brown sugar
Directions:
Directions:
Preheat oven to 350 degrees. Spray pan with non-stick spray.
Put nuts in bottom of bunt pan(or angel food cake pan).
Cut biscuits into quarters. Coat with a mixture of 1/2 teaspoon cinnamon and 1/2 cup sugar.
Put coated biscuits pieces over nuts(or just in bottom of pan)
Combine butter, 1/2 teaspoons cinnamon and brown sugar in sauce pan. Cook until like caramel. Pour over biscuit pieces.
Bake at 350 degrees for 30 minutes. Let cool 15 minutes then turn pan over onto plate.

 

 

 

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