Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Fried Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Ice Cream is from Justin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 scoops vanilla ice cream
1 cup fine graham cracker crumbs
1/4 tsp. cinnamon
1 egg
1 tbsp. milk
Oil for deep frying
Honey for topping
Directions:
Directions:
Scoop ice cream into balls, cover and place in freezer until very firm, at least 3 hours.

Combine graham crackers and cinnamon.

Quickly roll ice cream ball in crumb mixture and return to freezer.

Beat egg and milk until well blended. Quickly roll coated ice cream ball into egg mixture, then crumbs again and return to the freezer. Freeze 1-2 hours.

Heat oil to 375º in a deep fryer. using a slotted spoon, lower 1 ball at a time into the hot oil. Fry until coating begins to brown, 10-15 seconds. Serve immediatly. Use honey for topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!