Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Dressing is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread:
4 eggs
1 cup flour
1/2 cup water
1 cup self-rising corn meal
1 cup buttermilk

2 onions
3 eggs
1 can Campbell cream of celery soup
salt and pepper
chicken broth
Directions:
Directions:
Cornbread:
Mix all ingredients (except onions). Pour into buttered Iron fry pan and bake as you would cornbread in oven at 375º - 400º for approximately 15 minutes or until brown (insert knife to see if it comes out clean)
Cook 2 onions, chopped, in 1 cup of broth until tender.

Mix cornbread, onions, 3 eggs, soup, salt and pepper and desired amount of broth to make dressing soft or firm. Bake at 400º until dressing is browned and cooked to desired consistency. Serve with giblet gravy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!