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Cornmeal Lime Cookies Recipe

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This recipe for Cornmeal Lime Cookies is from Justin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/4 cup lime juice
4 1/2 tsp. grated lime peel
2 cups all-purpose flour
1 cup yellow cornmeal

Glaze
2 cups confectioners' sugar
3 tbsp. lime juice
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, lime juice and peel. Combine flour and cornmeal; gradually add to creamed mixture and mix well.

Shape into two 12 in. rolls; wrap each in plastic wrap. Refrigerate for 30 min. Shape each roll into a squared off log. Freeze for 1 hour or until firm.

Unwrap and cut into 3/8 in. slices. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 350º for 11-14 min. or until set. Remove to wire racks to cool completely.

Combine confectioners' sugar and lime juice; spread over cookies. Let stand until set.

 

 

 

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