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Parmesan Pork Chops Recipe

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This recipe for Parmesan Pork Chops is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/4 cup butter
•1/4 cup grated Parmesan cheese
•2 tablespoons all-purpose flour
•2 teaspoons Italian seasoning
•2 teaspoons dried parsley flakes
•1/4 teaspoon pepper
•4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
•2 tablespoons olive oil
Directions:
Directions:
•In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.
• In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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