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Herbed Pork and Potatoes Recipe

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This recipe for Herbed Pork and Potatoes is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/2 cup olive oil
•3 teaspoons minced fresh thyme or 1 teaspoon dried thyme
•2 teaspoons minced garlic
•2 teaspoons dried minced onion
•2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
•1 teaspoon seasoned salt
•1 teaspoon coarsely ground pepper
•1 teaspoon ground mustard
•2 pork tenderloins (1 pound each)
•1 pound small red potatoes, quartered
Directions:
Directions:
•In a small bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork.
• Bake, uncovered, at 375° for 40-45 minutes or until a meat thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing. Yield: 3-4 servings with potatoes plus 1 pound leftover pork.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 min Bake: 40 min.

 

 

 

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