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Homemade Bread and Butter Pickles Recipe

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This recipe for Homemade Bread and Butter Pickles is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pickling cucumbers (about 4 inches long)
4 slices fresh horseradish, peeled and cut into 1/2-inch slices
4 sprigs fresh dill weed
1 c. white vinegar
1 c. sugar
3 c. water
4 cloves garlic, peeled
2 T. pickling spice
2 tsp. turmeric
Kosher salt and freshly ground black pepper
Special equipment: 1 (1-quart) mason jar, sterilized by boiling in water
Directions:
Directions:
Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.

 

 

 

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