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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mary Mahoney McMahon's Irish Soda Bread Recipe

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This recipe for Mary Mahoney McMahon's Irish Soda Bread is from Food for Thought, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/2 c. sugar
1 T. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. raisins
1 T. caraway seeds (can be reduced to 1 tsp)
1 1/2 c. buttermilk
4 T. butter, melted
Directions:
Directions:
Preheat oven to 350º. Grease a 2 qt, round casserole bowl. In a medium bowl, combine flour, sugar, baking powder, salt and baking soda. Stir in raisins and caraway seeds. With a fork, blend in buttermilk and melted butter until moist. Put in the casserole bowl. Make an "X" on the top.
Bake 1 hour and 10 minutes.

 

 

 

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