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Kaitlyn, Michael, and Elisabeth's Mother's Day Muffins a.k.a. Orange Raspberry Tea Muffins Recipe

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This recipe for Kaitlyn, Michael, and Elisabeth's Mother's Day Muffins a.k.a. Orange Raspberry Tea Muffins is from For The Love of Eating , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup butter, melted
1/2 cup fresh squeezed orange juice (2-3 oranges)
2 eggs
grated rind of 1 orange
1 cup raspberries
1 tsp vanilla
Directions:
Directions:
Combine the flour, sugar, baking powder, and salt; blend well. Melt the butter. Remove from heat and stir in the orange juice, eggs, and orange rind; beat. Stir the liquid into the dry ingredients and blend until JUST MOISTENED. Add raspberries and stir gently. Spoon into well greased muffin cups. Bake at 375º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are my FAVORITE muffins! Kaitlyn, Michael, and Elisabeth make these every Mother's Day for me.

 

 

 

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