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"Those who forget the pasta are condemned to reheat it."--Unknown

White Creamed Peas Recipe

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This recipe for White Creamed Peas is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each 1 cup of cream sauce:

1 Tbsp. butter or margarine
1/2 to 1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 cup milk

1 bag of frozen peas: Double the recipe for a whole bag
Directions:
Directions:
Melt butter in a saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil 1 minute and pour cooked peas in and mix well and until heated through.

You can also put this sauce on frozen mixed veggies, or frozen carrots.
Or: mix with tuna and peas and put on toast.

 

 

 

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