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Key Lime Pie Frappe Recipe

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This recipe for Key Lime Pie Frappe is from Department of Anesthesia and Operative Services Recipe Book 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fat-free milk
2 tablespoons lime juice
2 cups fat-free vanilla frozen yogurt, softened
1/2 teaspoon grated lime peel
2 teaspoons graham cracker crumbs
Directions:
Directions:
In a blender, combine the milk, lime juice, frozen yogurt and lime peel; cover and process until blended. Stir if necessary. Pour into chilled glasses; sprinkle with cracker crumbs. Serve immediately.

 

 

 

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