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Greek Spaghetti Squash with Chicken Recipe

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This recipe for Greek Spaghetti Squash with Chicken is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium spaghetti squash
1 boneless chicken breast half (6 oz) cut into 1/2 in cubes
1/2 c chopped onion
1/2 c chopped sweet red pepper
2 cloves garlic, minced
1/4 tsp dried oregano
1/4 tsp dried basil
1/8 tsp salt
1/8 tsp pepper
1 Tbsp olive oil
1 c fresh baby spinach
1/2 c marinated artichoke hearts (drained)
1/3 c pitted Greek olives
2 Tbsp crumbled feta cheese
Directions:
Directions:
Saute chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink. Stir in spinach, artichokes and olives; cook until spinach is wilted.

Cut squash in half lengthwise and discard the seeds. Place cut side down on microwave safe plate and microwave uncovered on high for 15-18 minutes or until tender.

When squash is cool, use a fork to scrape and separate strands.
serve over mixture and sprinkle with feta cheese.

 

 

 

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