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Banana Cookie Pudding Dessert Recipe

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This recipe for Banana Cookie Pudding Dessert is from The Pereira/Weis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. Can of Eagle Brand sweetened condensed milk (Not evaporated)
1 ½ Cups cold water
1 Package Instant Vanilla Flavor Pudding Mix – 4 serving size
2 Cups of Whipping Cream – Whipped (Heavy Cream) (Or use Cool Whip)
36 Vanilla Wafers (Approx. 1 box)
3 Medium Bananas – Sliced and Dipped in real lemon juice to stop browning
Directions:
Directions:
In a large bowl combine condensed milk and water, then add pudding mix and beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup of pudding mixture into 2 ½ quart glass serving bowl. Top with 1/3 each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Chill and garnish with sliced cherries or as desired.

 

 

 

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