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Scalloped Potatoes with Meat loaf Recipe

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This recipe for Scalloped Potatoes with Meat loaf is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c potatoes, thinly sliced
2 Tbsp onion, chopped
1-1/2 tsp salt and pepper
1/2 c milk
2 cans french green beans, drained

Meatloaf:
1 Lg. Egg, beaten
1 c milk
1/3 c catsup
3 Tbsp onion, chopped
3/4 c soda cracker crumbs
1-1/2 tsp salt and pepper
1-1/2 lb. ground round

Topping:
4 Tbsp brown sugar
1/2 c catsup
1/2 tsp nutmeg
1 tsp mustard
Directions:
Directions:
Butter a 9 x 13 pan. In bottom of the pan, put the potatoes (you may parboil them to soften), onion, salt and pepper. Dot with butter and pour 1/2 c milk over the potatoes. Layer the green beans over the potatoes.

Mix together the meatloaf ingredients and spread over the green beans.

Combine the topping ingredients and spread over the meat mixture. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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