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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pillsbury Crescent Roll Coffee Cake Recipe

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This recipe for Pillsbury Crescent Roll Coffee Cake is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent rolls
1 c sugar
1- 8 oz Philadelphia cream cheese, softened
2 tsp vanilla

Topping:
1/2 c sugar
2 tsp cinnamon

1/2 stick butter, melted
Directions:
Directions:
Spray a 9 x 13 pan with PAM. Spread 1st can of rolls into the pan.

Mix 1 c sugar, cream cheese and vanilla. Spread over rolls.

Spread 2nd can of rolls over the cheese.

Mix the 1/2 c sugar and cinnamon. Sprinkle over the rolls. Drizzle the butter over the top. Bake @350º for 35 minutes. Cut into squares.

 

 

 

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