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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cauliflower Pea Salad Recipe

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This recipe for Cauliflower Pea Salad is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower, finely chopped
1, 10 oz. pkg frozen peas
1/4 c. green onions, chopped
1 c. cheddar cheese, cubed
8 slices bacon, fried crisp and crumbled
Pepper to taste
2 c. mayonnaise
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
Directions:
Directions:
Mix all ingredients together well and refrigerate at least 3 hours or overnight.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Submitted on behalf of Ruth Fratzke.

 

 

 

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