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Chicken and Cucumber Canapes Recipe

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This recipe for Chicken and Cucumber Canapes is from Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8-ounce) packages reduced-fat cream cheese, softened
3/4 cup reduced-fat mayonnaise
3 cups diced cooked chicken
3/4 cup peeled, seeded, diced cucumber
3 celery ribs, diced
1/2 cup diced red bell pepper
6 green onions, chopped
1 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
84 white or wheat sandwich bread slices (about 4 loaves)
Directions:
Directions:
Stir together cream cheese and mayonnaise. Stir in chicken and next 7 ingredients. Cover and chill at least 4 hours.

Cut bread slices with assorted 2 1/2-inch cutters, reserving trimmings for other uses. Spread half of bread shapes with chicken mixture; top each with a matching bread shape. Roll sandwich edges in parsley, if desired.

Note: To make finger sandwiches, cut crusts from 42 bread slices (about 2 loaves). Spread half of slices with filling; top with remaining bread slices. Cut each sandwich into 4 equal strips.
Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
45min
Personal Notes:
Personal Notes:
"The belly rules the mind."--Spanish Proverb

 

 

 

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