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Tilapia piccata Recipe

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This recipe for Tilapia piccata is from The Hauser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, 1/4 cup olive oil, tilapia, 1/2 cup white wine, lemon juice, lemon peel,1 cup chicken broth, 2 tbsps. Capers parsley
Directions:
Directions:
Dredge fish in flour and season with salt n pepper. Sautéed butter n olive oil add fish to hot oil and brown on both sides. When fish is browned remove and deglaze pan with wine, lemon juice, chicken stock and capers and 1 tbsp. butter put fish back into the glaze and top with lemon sauce and chopped parsley

 

 

 

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