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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Guacamole Recipe

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This recipe for Guacamole is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small or 2 large avocados, peeled and chopped
1 tomato, seeded and chopped
Lemon juice to slow the browning of the guacamole
To taste, add: coriander, salt, pepper, crushed garlic or garlic powder
Directions:
Directions:
Combine everything except tomatoes. Smash and stir. Leave some avocado chunks for a more homemade appearance. Stir in tomatoes.
Serve with tortilla chips.
Personal Notes:
Personal Notes:
This is my sister, Amy's favorite recipe. She makes it at least once a week. Eddie could eat this every day.

 

 

 

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