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Skinny Taco Bake Recipe

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This recipe for Skinny Taco Bake is from Our Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can reduced fat crescent rolls
1/2 lb extra lean ground beef
1 can Original Rotel, drained
1 pkg taco seasoning
1 6oz container of plain Greek yogurt
1 cup reduced fat shredded cheddar cheese
1/2 bag of Baked Doritos Nacho Cheese Chips, crushed
Directions:
Directions:
Preheat oven to 350.

In a large skillet, brown ground beef and drain off fat. Add in taco seasoning and Rotel. Simmer for 5 minutes.

Press crescent rolls in the bottom of a 9x13 greased pan. Press seams to seal. Top crescent rolls with meat mixture, then spread Greek yogurt over meat. Top with shredded cheese and crushed Doritos.

Bake for 30 minutes.
Personal Notes:
Personal Notes:
Recipe states that it is 320 calories per 1/8 of the recipe!

 

 

 

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