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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Toll House Pie Recipe

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This recipe for Toll House Pie is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c, sugar
1/2 c. brown sugar, packed
1 c. butter (melted & cooled room temp.)
1 6oz.pkg chocolate chips
1 c. chopped walnuts (optional)
1 9" unbaked pie shell
whipped cream or ice cream (optional)
Directions:
Directions:
Preheat oven 325. In large bowl beat eggs until frothy. Add flour, sugar, & brown sugar, beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake for 1 hour. Serve with whip cream or ice cream. Warm is nice!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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